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District New England

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Fall Technical Meeting

District New England Fall Technical

When: Friday, October 9, 2026 | 4:00 PM – 9:00 PM (EDT)
Where: Jack's Abby Craft Lagers | 100 Clinton St, Framingham, MA 01702
Event Contact: Vilija Bizinkauskas / [email protected]

Event Overview

Come join us for a night of all things flavor! Lallemand will be showcasing their newest biotransformational yeast strain and how to get the most tropical aromas out of it. Join Randy Mosher for a riveting talk on 6 years worth of research on the science of tasting! Not to mention delicious beers made by your colleagues!

#DistrictNewEngland #BrewingEducation #FallTechnical2026

Registration Pricing

CategoryPrice
Member $0.00
Non-Member $25.00
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MBAA District Policies

Meeting Sponsorship: Members may sponsor a meeting by purchasing a sponsorship level. The District Board reserves the right to limit or censor any sponsored content. Sponsorships are voluntary and do not represent an endorsement from the MBAA.

Expected Behavior: We are dedicated to providing a harassment-free conference experience for everyone, regardless of gender, sexual orientation, disability, physical appearance, body size, race, or religion. We do not tolerate harassment of participants in any form. We ask all attendees, exhibitors, speakers, sponsors, volunteers, guests and other participants be considerate and respectful to all members and refrain from demeaning, discriminatory, or harassing behavior and speech.

Master Brewers reserves the right to remove any individual from attendance or other participation in any Master Brewers sponsored event without prior warning or refund, and to take additional action as determined necessary. Any course of action recommended by Master Brewers is final.

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District New England welcomes you to join a diverse cross-section of the region's finest brewers. Dedicated to technical excellence, technical innovation, and professional support across the New England states.

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MBAA's mission is to assist the brewing industry in continually improving their processes and products by providing and communicating technical information and innovation through the provision of professional development and support.

District New England provides educational opportunities and professional support to individuals furthering their knowledge in the malting, brewing, and packaging fields.

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