Brewtech:

• Precision Yeast Nutrition: Improving Fermentation Performance with MicroElements Brew Powder
  (Tom Mondor)
• Capacity Modeling as a Master-Planning Tool for Integrated Beverage Facilities
  (Rod Waite, Tim Wolf)
• Rebuilding Beer: Mouthfeel Modulation Strategies for Non-Alcoholic Brewing
  (Meagen Coester)
• Ecolab

Draught Beer the Challenges and solutions to devlivering the perfect pint presented by the Brewers Association:

• Protecting Your Art: Developing and Scaling a Post-Brewery Quality Program
  (Matt  Meadows) 
• Draught Beer - Microbiology and Food Safety
  (Alastair Pringle)

Poster Sessions inside Exhibit Hall:
Even Poster #s 3:00 - 4:30 PM
2 - ATHP Detective Work in Action (Molly Browning)
4 - Simplifying Brewery Microbiology: Validation of a Portable On-Site qPCR Platform for Beer Spoilage Bacteria and Wild Yeast Detection (Max Derbyshire)
6 - Investigating the Inhibition of Industrial Saccharomyces Strains Caused by Monoterpenes (Tomas Fischer)
8 - Corn in the Brewhouse: Raw Material Selection, Process Methods, and Sensory Outcomes (Nicolai Hansen)
10 - Impact of Hop Treatment Conditions during Dry Hopping on Ester Levels in Beer (Yuta Katayama)
12 - Contract Production vs. In-House Brewing: Strategic Options and Operational Insights (Forian Kuplent)
14 - Optimizing Flow Cytometry for Microbial Monitoring in Beer Fermentation (Tom Mondor, Daniel Gusmer)
16 - Enhancing Draft Beer Foam Quality Using an Improved Slide Valve (Hirotaka Nishina)
20 - The Mysterious Mr. Moyashi (Lucas Smolic)
22 - Use Structured Frameworks to Level Up Your Data-based Decision-making Skills (Sam Thompson)
24 - From Mushrooms and Corn to Bright Beer: A Novel Vegan Fining Agent (Alan Windhausen)
26 - Biotransformation in Hop-Forward Beer: Theory and Practical tips for brewers (Alex Titov)

Odd Poster #s 5:00 - 6:30 PM
1 - Novel tunnel pasteurizer treatment technology dramatically improves results in a double deck 4-regenerative zone, 12 compartment high speed can line at a major U. S. brewery (Jack Bland, Jr, David Marten)
3 - The Great Dank Debate (Jeff Dailey)
5 - Scaling Recipes and Working With Production Partners (Bryan Donaldson)
7 - Food Safety and Regulatory Implications of Producing Nonalcoholic and Low-Alcohol Beer (Maddy Frierson, Samantha Humphrey)
9 - Biotransformation of KalHop' Grandissimo Geraniol Extract to Beta Citronellol via Lallemand Pomona Yeast (Connor Heckler)
11 - Common Design and Integration Failures in Craft Brewery Projects (Florian Kuplent and Dwight Garrels)
13 - From Detection to Decision: Applying Metagenomics to Understand and Manage Microbial Risk in Brewing and Beverage Production (Jermaine Lindsey)
15 - Counting the Clusters: Evaluating Accuracy and Throughput of Snowflake Yeast Quantification Techniques for Quality Control (Luisa Muhleisen)
17 - Hold My Beer: Why PFAS in Water Matters for Brewing Quality and What the Industry Can Do About It (Jennifer Redmon)
19 - Brewing With Historical Herbs and Timeless Teas (Devin Smith)
21 - Bacterial Contamination and Surface Hygiene in the Microbrewery Environment (Alex Thompson)
23 - Understanding Lager Aroma Defects: From Sensory Recognition to Process Control  (Alex Titov)
25 - Integrated Water Reuse and Energy Recovery System - Large-scale brewery in Phoenix, Arizona (Jeff Van Voorhis)