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2017 Master Brewers Conference
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Program and Events
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Program and Events
Page Content
View the full program book here.
(Schedule is subject to change)
Preconference
Tuesday, October 10
8:00 a.m.–5:00 p.m.
Preconference HACCP Course
Wednesday, October 11
8:00 a.m.–12:00 p.m.
How to Use qPCR in your Brewery QC
8:00 a.m.–12:00 p.m.
Executive Committee Meeting
8:00 a.m.–5:00 p.m.
Preconference HACCP Course
10:00 a.m.–5:00 p.m.
Schaefer Containers & Monday Night Brewing Tour
1:00–4:00 p.m.
Board of Governors Meeting
1:00–5:00 p.m.
SweetWater Brewing Co. Tour
1:00–6:00 p.m.
Process Piping Considerations and Design
Conference Program
Thursday, October 12
8:15–9:30 a.m.
Opening Session and Keynote
9:45–11:00 a.m.
Technical Session:
World Class Manufacturing
9:45–11:30 a.m.
Technical Session:
Brewhouse Operations I
9:45–11:30 a.m.
Workshop:
Yeast Propagation--How to Nurture Happy Yeast!
11:30 a.m.–1:30 p.m.
Lunch with
Exhibits
and
Posters
11:30 a.m.
–4:30 p.
m.
Exhibits
and
Posters
Open
12:30
–
1:30 p.m.
Book signing
:
How to Brew: Everything You Need to Know to Brew Great Beer Every Time, 4th Edition
1:30–3:15 p.m.
Technical Session:
Cleaning and Sanitation
1:30–3:15 p.m.
Technical Session:
Yeast, Fermentation, and Microbiology I
1:30–3:15 p.m.
Brewing Fundamentals:
Centrifugation in the Brewery I
3:30–5:15 p.m.
Technical Session:
Packaging
3:30–5:15 p.m.
Technical Session:
Yeast, Fermentation, and Microbiology II
3:30–5:15 p.m.
Brewing Fundamentals:
Centrifugation in the Brewery I
I
5:15
–
6:45 p.m.
Opening Happy Hour with Exhibits
Friday, October 13
8:00–9:45 a.m.
Technical Session:
Brewhouse Operations II
8:00–9:45 a.m.
Technical Session:
Malt and Grains I
8:00–9:45 a.m.
Workshop:
PCR Curious? Part I: Principle of PCR Analyses
9:45 a.m.–1:45 p.m.
Exhibits
and
Posters
Open
10:00–11:15 a.m.
Technical Session:
Automation
10:00–11:45 a.m.
Technical Session:
Malt and Grains II
10:00–11:45 a.m.
Workshop:
PCR Curious?
Part II: PCR Users Panel and Demonstration
11:45 a.m.–1:45 p.m.
Lunch with
Exhibits
and
Posters
12:45
–
1:45 p.m.
Meet & Greet with John Palmer
1:45–3:00 p.m.
Technical Session:
Sensory
1:45–3:30 p.m.
Technical Session:
Engineering
1:45–3:30 p.m.
Workshop:
An Examination of Pilot Brewing Operations
3:45–5:00 p.m.
Technical Session:
Hops
3:45–5:30 p.m.
Workshop:
Brewing Engineering
3:45–5:30 p.m.
Workshop:
Food Safety
5:30–6:15 p.m.
Volunteer Opportunity Fair
7:15–9:45 p.m.
Celebration Reception
9:45–11:00 p.m.
Afterglow Party
Saturday, October 14
8:30–9:45 a.m.
Technical Session:
Sustainability
8:30–10:15 a.m.
Workshop:
A Discussion on Packaging Quality Assurance
8:30–10:15 a.m.
Workshop:
Practical Tools of Engineering Economics Applied to Brewery CapEx Decisions
10:30 a.m.–12:15 p.m.
Closing Session & Award Ceremony