MBAA Workshops

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Achieving Beer Characteristics through Yeast Strain Selection and Fermentation Management

Yeast Strain Fermentation Differentiation: A Case Study
Neva Parker, White Labs, Inc. | View Presentation

Brewing Engineering

Mash Kettle - Layout and Characteristics
Tobias Becher, Ziemann International GmbH | View Presentation

Thermal Process Engineering for Brewers
Fred Scheer, Krones Inc. | View Presentation

Beer Stability and Hazing

Research Findings On Haze Formation From Transition Metals And Some Tips For Addressing This Problem
Frank-Jürgen Methner, Technische Universität Berlin | View Presentation

Growing Pains of a Successful Brewery, Part 1

Two-site brewing operations and Flavor Matching
Tim Matthews, Oskar Blues Brewery; Eric Baumann, Oskar Blues Brewery | View Presentation

Raising the Bar: Considerations When Upgrading to a Larger Modern Brewhouse
Gregg Norris, GEA Process Engineering, Inc. | View Presentation

Flavor Matching Pains of a Successful Brewery
Larry Sidor, Crux Fermentation Project | View Presentation

Growing Pains of a Successful Brewery, Part 2

First Brewpub Then A Brewery
Josh Deth, Revolution Brewing | View Presentation

Managing Regulatory Compliance
Connie Green, Stone Brewing Co. | View Presentation

Growing Pains of a Successful Brewery
Jeremy Marshall, Lagunitas Brewing Co. | View Presentation

Maintaining Quality During the Growth of your Brewery
Ruth Martin, Sierra Nevada Brewing Co. | View Presentation

Federal formula and Labeling Requirements for Malt Beverages
Mary Rait, Craft Brewers Alliance | View Presentation

Sustainability: Zeroing in on Zero Waste

Brewing a Successful Zero Waste Program
Cheri Chastain, Sierra Nevada Brewing Co.; Ian Hughes, Goose Island Beer Company | View Presentation

The Truth about Bitterness Units

The IBU Method, its Creation and what it Measures
Val Peacock, Hop Solutions, Inc. | View Presentation

Dry Hopping Contributions to Bitterness
Tom Shellhammer, Oregon State University | View Presentation

Brewing Resources

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