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Joint Workshop

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Food Safety I

HACCP - Form 10: Verification/Validation
Rob Fraser, Sierra Nevada Brewing Co. | View Presentation

Food Safety Modernization Act – Animal Foods Proposed Rule and Brewers’ Spent Grains
Patricia Pratt, MillerCoors | View Presentation

Food Safety II

HACCP: Implementing Change
Shawn Theriot, Deschutes Brewery | View Presentation

Food Safety Culture Change
Brian Wiersema, Virginia Tech Food Science & Technology | View Presentation

Brewing Resources

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