Course Summary
As a student in the Brewery Maintenance Systems Course, you'll gain valuable insights from over 20 industry experts. You'll deepen your understanding of the maintenance and engineering principles that underpin brewing, utility, and packaging system design and operation.
Over six weeks of online learning, you'll engage with instructors and peers through interactive lessons and discussions. Then, you'll put theory into practice with four days of hands-on training, demonstrations, and site tours.
Skill Building through Real-Life Scenarios & Expert Collaboration
- Learn to
prevent and troubleshoot common brewery maintenance problems.
- Gain expert insights to save time and cut costs.
- Expand your understanding of the primary disciplines of brewery systems engineering along with recommended operational guidelines and system considerations.
-
Grow your
peer
network and foster relationships with industry experts
who can assist and support you long after the course ends.
2025 Dates
Orientation: May 19, 2025 | 12:00-1:00 pm Central Time
Virtual Learning: May 19 - July 17, 2025
- Six weeks of independent learning
- Virtual discussion forum for collaboration and feedback
- Weekly Live Discussion/Q&A Sessions (Thursdays from 12:00 - 3:00 pm Central Time)
- Live discussion dates: May 29, June 5, 12 & 26, July 10 & 17
In-Person Learning: July 28-31, 2025 in Bloomington, Minnesota
- Arrive: Sunday, July 27
- Depart: Friday, August 1
Please Note: Participants must complete both the virtual and in-person components of the course.
Katrina Bruner — Assistant Brewmaster, AB InBev
On a visit to Alaskan Brewing in Juneau with her father, Katrina discovered an exciting use for her degree in Chemical Engineering from UC San Diego. It turns out that a combination of creativity and a solid background in chemical engineering are necessary to sustain a successful brewery in a remote area!
Since that fateful discovery, she has had an impressive range of experience and training in brewing before her current role as cold-side assistant brewmaster for AB InBev. Some of these include an internship at Ballast Point Brewing, a master’s degree in food science from the University of Georgia, developing a sensory program at Creature Comforts Brewing, a stint as a quality analyst at Terrapin Beer Co., and an MBA from Kennesaw State University.
During her seven years with AB InBev, she has held the roles of group manager for Anheuser-Busch's newest brewhouse in the USA; business process manager for cellars, finishing, and releasing; manager of the brewing and maintenance department; innovations manager; and assistant brewmaster in Los Angeles.
Outside of work, Katrina enjoys traveling with her husband, James, seeking out exciting new places to drink a beer, exploring all there is to do in Southern California, and relaxing with her two cats, Max, and Myrtle.
Completion Requirements
Both the virtual and in-person components of the course are required to receive a certificate of completion.
-
The virtual portion requires a significant time commitment.
- Students must be able to:
- Dedicate 10-12 hours per week for virtual coursework.
- Set aside time from work to participate in the live, online discussion sessions
-
Note: It is not possible to work while attending these interactive virtual sessions
-
The In-Person Portion
- Travel to Minneapolis, MN
- Participate in collaborative, hands-on learning
- By registering for this course you agree to abide by the
Master Brewers Behavior Policy.
Tuition
Included with Tuition
-
Lodging accommodations at the in-person class site in Bloomington, MN
- Breakfast and Lunch
- Opening and closing banquets
- Transportation to tour sites
- Educational materials and job aids - virtual access for one year
Not Included with Tuition
- Transportation to and from Minnesota
- Dinners during the course
-
Note: Guests are not allowed in the rooms paid for by the course or at any course functions.
| Membership Type | Tuition (Room & Board Inclusive) |
|---|
| Master Brewers Members | $3,999 |
Course + Membership*
| $4,159
|
| Nonmembers | $4,399 |
To register and pay by check or invoice, please complete and return the
course registration form.
* Add Master Brewers membership when you register to save on this course and get access to valuable members benefits!
Enroll Now!
View the 2025 schedule to get an idea of the topics & speakers you are likely to expect.
View the 2025 Schedule Only the first 55 applications accompanied by the tuition fee, paid in full (US funds only), will be accepted. Course tuition includes educational materials, breakfast and lunch on days of instruction, opening and closing banquets, and accommodations. Cancellations received by Master Brewers Headquarters on or before May 8, 2025, will be issued a credit equal to the registration fee, less $100 processing fee, which will be good for two years toward any Master Brewers continuing education program. Notices of cancellation after May 8, 2025, will not be eligible for a credit. Master Brewers reserves the right to cancel the course if a sufficient number of registrations are not received by May 8, 2025. If Master Brewers cancels this course, your registration fee will be refunded in full. In the event Master Brewers cancels this course, Master Brewers is not liable for nonrefundable airfares or ticket change penalties imposed by the airlines. By registering for this course, you agree to the cancellation and refund terms and conditions.
