​​​​​Brewing and Malting Science Course​​​​​​​​​

October 31 – December 17, 2021 Online (no course Thanksgiving week)

Course Overview

Learn about brewing and malting from industry experts. This course will take you through the technical side of the brewing and malting process. More than 25 topics covered in-depth! 

​Attendees will be expected to access the assigned weekly course content via our online learning platform on their own from Sunday through ​Thursday. Attendees are also expected to participate in the Friday virtual in class sessions with subject matter experts to further reinforce the weeks topics. 

Read the full course description here.​

Course Requirements

As an attendee, you will independently access the assigned weekly course content through our online learning platform. You will then have a live virtual class each week where that material will be further reinforced by the subject matter experts. Additional collaborative activities with your peers through community chat rooms and offline work will also be expected.

Assume approximately 14-18 hours combined in-class and independent work per week. We ask that you take time off from your job during the once a week, live class session, to ensure the necessary level of class participation and engagement.

80% or better score on assignments and assessments

100% attendance in live sessions (unless prior approval of the course director).​

2021 Course Schedule

Brewing & Malting Science Course Schedule

Registration​

Register

To register and pay by check or invoice, please complete and return the course registration form.

​Tuition

Master Brewers Member: $2,499
Course + Membership: $2,648
Nonmember: $2,899
 
By registering for the Brewing and Malting Science Course, you guarantee that you are 21 years of age or older.

Tuition Includes:
  • Educational materials
  • Virtual Tours
  • Networking Sessions
  • Relationship Building Opportunities

​​Course Scholarships

Master Brewers Course Scholarships are available. View eligibility requirements and apply online. Deadline to apply August 15, 2021.​


Cancellation Policy

Only applications accompanied by the tuition fee, paid in full (US funds only), will be accepted. Cancellations received at Master Brewers on or before October 1, 2021, will be issued a credit equal to the registration fee, less $100 processing fee, which will be good for two years toward any Master Brewers continuing education program. Notices of cancellation after October 1, 2021, will not be eligible for a refund or credit. Master Brewers reserves the right to cancel the course if a sufficient number of registrations are not received by October 1, 2021. If Master Brewers cancels this course, your registration fee will be refunded in full. By registering for this course, you agree to the cancellation and refund terms and conditions.

Questions? Contact:

Master Brewers Association of the Americas
3352 Sherman Ct, Suite 202
St. Paul, MN 55121
Telephone: +1.651.454.7250
Fax: +1.651.454.0766
E-mail: mbaa@mbaa.com


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Brewing Resources

Ask the Brewmasters Technical Quarterly MBAA Webinars MBAA Podcasts Food Safety Brewery Safety Member Directory