Brewing and Malting Science Course​​​​​​​​​

October 25 – December 11, 2020


Course Overview

Learn about brewing and malting from industry experts. This course will take you through the technical side of the brewing and malting process. More than 25 topics covered in-depth! 

Attendees will be expected to access the assigned weekly course content via our online learning platform on their own from Sunday through Thursday. The class will meet on Friday's with subject matter experts to further reinforce the weeks topics.

Read the full course description here.​


 DownloadBrewing Malting RegForm 2020.pdfRegistration Form

Course FAQs


Master Brewers Member: $2,499
Course + Membership: $2,648
Nonmember: $2,899
By registering for the Brewing and Malting Science Course, you guarantee that you are 21 years of age or older.

Tuition Includes:

  • Educational materials
  • Virtual Tours
  • Networking Sessions
  • Relationship Building Opportunities

Preliminary Course Schedule

The 2020 schedule is not yet available.​

Course Scholarships

Master Brewers Course Scholarships are available. View eligibility requirements and apply online. Deadline to apply August 1, 2020.

Cancellation Policy

Only applications accompanied by the tuition fee, paid in full (US funds only), will be accepted. Cancellations received at Master Brewers on or before September 25, 2020, will be issued a credit equal to the registration fee, less $100 processing fee, which will be good for two years toward any Master Brewers continuing education program. Notices of cancellation after September 25, 2020, will not be eligible for a refund or credit. Master Brewers reserves the right to cancel the course if a sufficient number of registrations are not received by September 25, 2020. If Master Brewers cancels this course, your registration fee will be refunded in full. By registering for this course, you agree to the cancellation and refund terms and conditions.

Questions? Contact:

Master Brewers Association of the Americas
3340 Pilot Knob Road
St. Paul, MN 55121

Telephone: +1.651.454.7250
Fax: +1.651.454.0766

Brewing Resources

Ask the Brewmasters Technical Quarterly MBAA Webinars MBAA Podcasts Food Safety Brewery Safety Vendor Search