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Brewing Summit Posters​

Published with author permission, below are the PDF files of poster abstracts that were shown at Brewing Summit 2025 that took place in Palm Desert, CA.

Posters by Category

• Analytical

  Are You a FAN of Flavor Stability? the Amount of Free Amino Nitrogen in Your Finished Beer May Surprise You

  Damase Olsson | Hendler Family Brewing Company

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  Mechanism Underlying Winter-type Gushing in Beer: A Study on Chemical Reactions During Storage

  Haruhito Kato | Kirin Holdings Co Ltd - Yokohama

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  Sensomics – Make Beer Aroma Great Again!

  Klaas Reglitz | Leibniz Institute for Food Systems Biology at the Technical University of Munich

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  The Impact Florida Grown Greenhouse Hops Has on the Aromatic Compounds of Dry-hopped Beer

  Kai Kawachika | University of Florida

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  An Improved Calcofluor Assay for Beta-glucan Determination

  Miquel Medina | RahrBSG

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  Unraveling the Role of Fructose in 2-acetyl-3,4,5,6-tetrahydropyridine (ATHP) Production During Beer Brewing

  Keisuke Okada | Asahi Breweries Ltd

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  THC Beverages: Is Your Potency Staying Put?

  Tess Peacock | Surly Brewing Co

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• Brewing

  Ancestral Use of Ash in Red Sorghum Malting as an Effective Tool to Prevent Polyphenol-related Enzymatic Inhibition During Mashing

  Margaux Simon | UCLouvain INBR

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  Brewing Beyond Barley: Unlocking 100% Unmalted Alternative Cereals with Enzymes

  Jessika De Clippeleer | Innovation centre for Brewing & Fermentation (IBF), Ghent University

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  Hazy IPAs Demystified: Yeast’s Role in Aroma and Stability

  Eduardo Liza-Diaz | Fermentis

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  Investigation of Brewing Parameters for Improving Wheat Beer Filterability

  Koki SHIBA | SAPPORO BREWERIES LTD, Chiba Brewery

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  Study on Filtration-inhibitory Substances in Wheat Beer Using Originally Developed Microscale Filtration System

  AKANE ENOKI | SAPPORO BREWERIES LTD, Value Creation Frontier Laboratories

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  Browning Rate of High Molecular Weight Peptide-bound Maillard Reaction Products Formed by Thermal Load and Their Impact on Taste

  Reiko Ota | Kirin Holdings Co., Ltd.

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  Improving the Flavor Quality of Beer with Complex Sourness and Aroma

  Tomoyuki Kishimoto | Suntory Spirits Limited

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  Study on the Thermal Stability of Hydroperoxide Lyase (HPL) in Malt

  Yuta Jinzenji | Suntory Spirits Limited

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  Innovative Strategy for Enhancing Beer Body by Controlling Residual Sugar Composition

  Akane Yamamoto | Asahi Breweries, LTD.

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  Shelf Life of Rice and How It Affects Brewing Quality

  Maddie Shults | University of Arkansas

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  Investigating the Effects of Oil-based Dry Hopping on Yeast Viability

  John Hogsett | Yakima Chief Hops

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  The Times They Are a Changing and What to Do About It

  Alastair Pringle | Pringle-Scott LLC

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• Sensory

  Determining the Absolute Thresholds of Iron (III) Sulfate (Fe2(SO4)3) and Iron (III) Chloride (FeCl3) in Non-alcoholic Beer

  Bernardo Guimaraes | University of Arkansas

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  Exploring How Emulsified Hop Oil Products Affect Beer Flavor

  Tommy Yancone | Yakima Chief Hops

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• Technology

  Real-time, Noninvasive Fermentation Monitoring and Fingerprinting

  Murthy Tata | QuantiPerm

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• Yeast & Microbiology

  Aldehyde Scavenging in Very-low Alcohol Beers: A Quantitative Analytical Look at Beers Produced Using Maltose-negative Saccharomyces Cerevisiae

  Avi Shayevitz | Lallemand Inc.

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  Characterization and Evaluation of the Microflora of Tunnel Pasteurizers in the Beverage Industry

  Oliver Kunz | Research Center Weihenstephan for Brewing and Food Quality

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  Determination of Beer Spoilage Lactic Acid Bacteria Focusing on the Cell Surface Structure of Bacteria

  Daisuke Sakata | SAPPORO BREWERIES, Ltd. Value Creation Frontier Laboratories

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  Mash Impact on Malt Microflora Survival in Unboiled Wort

  Ben Stanwood | Rahr Corporation

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