Brewery Wastewater TreatmentPrimary, Secondary and Tertiary​​

Broadcast Date​ 

Tuesday, February 26, 2019

Webinar Access



Questions? Contact Linda Schmitt at Master Brewers

Webinar Summary

Whether your brewery just started up, you’ve recently expanded, or are thinking about making a move, it’s a wise idea to consider how the effluent from your facility may impact your community. Wastewater treatment comes in many different forms, from primary treatment tactics such as sludge removal to secondary and tertiary treatment methods like aeration and bio-augmentation. U.S. Water’s wastewater treatment specialist Scott Spenceri will help you understand the variables, methods and expected results achievable through varying treatment programs. Over-treating a wastewater system can result in excessive chemical costs, while under-treating a system can lead to surcharges and fines. With the correct implementation of engineering, equipment and chemical processes, you will be able to meet environmental needs while minimizing operational costs.

About the Presenter

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Scott Spenceri

U.S. Water
St. Michael, MN

Scott currently holds over ten years of water treatment experience in various water treatment applications and has an expertise in wastewater. Scott has experience in the following industries: food and beverage, data centers, healthcare, commercial building, manufacturing facilities and municipalities. Scott’s education includes a Bachelor of Science Degree from the University of Nebraska – Lincoln.

Brewing Resources

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