The Importance of Oxygen Control in Brewing and Packaging​​

​Thursday, June 22, 2017 | 11:00 a.m. - 12:00 p.m. US Central Time

Watch the On Demand video here!
(available to MBAA members only)​

Presenter: Jeff Tocio, Pentair Food & Beverage North America, Delavan, Wisconsin 

The biggest enemy of beer that causes rapid decline in quality and taste is O2. Together with the content of the dissolved CO2, O2 plays a critical role in how the consumer enjoys beer during its complete shelf life. For growing craft brewers, advanced O2 measuring technology allows them to pinpoint issues that could negatively impact product quality.  In combination with the CO2 measurement, this O2 measurement enables breweries to control the two most important gases in a very efficient manner with the use of only one. The presentation will explore DO checkpoints throughout the brewery and highlight applications and best practices. Then we’ll take a look at the critical Total Package Oxygen (TPO) measurement that is a key factor in the quality of your package product.

What attendees will take away:

  • Improved working knowledge of oxygen management it the brewery
  • Key application areas for DO measurement & control
  • Total Packaged Oxygen (TPO) measurement
Calling all brewers, engineers, and QA/QC personnel - this webinar is for you!
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About the Presenter

Jeff Tocio is the North American Sales Manager for Pentair Food & Beverage North America in Delavan, Wisconsin. Jeff’s background includes 25+ years of experience in engineering, product management, business development, and sales management. He has extensive knowledge in instrumentation, valves and related equipment for dairy, food, beverage and brewing processes.​
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