Broadcast Date: August 31, 2022
View On-Demand Webinar
Webinar Summary
There are many ways to make non-alcoholic beer, with each having distinct tradeoffs in quality, throughput, and cost. In this webinar, we will cover the so-called thermal or evaporative methods of dealcolyzation, in which fully-fermented alcoholic beverages have the alcohol removed from them. The general approach will be reviewed, along with examples of specific implementations. We'll discuss how this is used by Bauhaus Brewlabs to make their award-winning Nah brands. Attendees will walk away with knowledge on how this class of dealcolyzation methods works, as well as how they compare to other approaches to making NA beverages.
Attendees will:
- Be introduced to the thermal/evaporative methods of dealcolyzation of alcoholic beverages.
- Gain an understanding of how this approach to NA beverage production works, as well as its advantages and disadvantages.
- Discuss real-world applications,
- Learn how a successful NA beer program can be implemented using this approach.
Presenters
Ben Jordan
ABV Technology Inc. |
Matt Schwandt
Bauhaus Brew Labs
|
|
|
