Draught Beer Basics and How Gases Affect Beer
​​

​​​

Monday, April 23, 2018 | 11:00 a.m. – 12:00 p.m. CDT
Moderator: Dana Johnson, Birko Corporation, Henderson, CO
 
Presenter: Bob Bernier, Matheson Tri-Gas, Inc., Lewiston, ME



Webinars are currently offered free to individual and student members and $49 for nonmembers. Not a member? Join Today!

Webinar Access Link

After registering you will receive a link to the webinar approximately 24 hours in advance of the webinar. If you do not receive the link check if your email address is current and you’ve checked your spam, junk, clutter, and/or quarantine folders, there is the possibility that the email may have been blocked by your company’s spam filter. Try adding scisoc.org and send.scisoc.org to your list of trusted senders/whitelist. To ensure that Master Brewers communications are not filtered out on the company side, try talking to your system administrator about whether the Master Brewers domain (send.scisoc.org) is being blocked, and how that can be changed.
 
Questions? Contact Master Brewers

About the Webinar


Do you know how to make a draught beer system work properly? Do you know the rules? Do you know how Nitrogen, CO2 and other gases affect your beer? Would you like to teach your customers how to stop ruining your beer? Take an hour and let Bob Bernier (who works for a gas company) explain what he has learned over the past 20 years to make a draught beer system work properly and explain the rules that will help you repair a faulty system. This is broken down and simplified for easy understanding. 

Webinar Takeaways

  • Attendees will know the rules to follow for success in each type of draught beer system.
  • Attendees will learn what gases can do to your beer

About the Presenter

Bob Bernier has been with Matheson Gases for over 20 years. He has extensive training and experience with beverage systems. In addition, he can troubleshoot draught beer systems, where he can isolate the problem(s) and provide a solution for repair.

 
​​​​​​​
​​​