Brewery Valve Considerations​

​Broadcast Date: Tuesday, August 2, 2016
11:00 a.m. - 12:00 p.m. Central

Watch the On-Demand video here!​
(available to MBAA members only)
 
Presenter: Jeremy Hauser, Pentair, Delavan, Wisconsin
 
This dynamic webinar is designed to address the design goals for all brewers: what valve solutions are available for breweries and at what cost. 'Brewery Valve Considerations' will touch on traditional options versus today's technology, how to reduce product changeovers to minimize product loss, as well as minimize O2 pick-up to ensure product quality and guarantee a clean, repeatable process.
 
Webinar outline to include:
  • Valve Types, Options and Considerations
  • Design Layout Considerations
  • Valve Feedback and Approval Standards
Participants will walk away from the webinar with increased knowledge on ensuring product and employee safety, improving product quality, and improving plant efficiency.

Brewmasters, Plant Engineers, Maintenance Managers, and Quality Control Engineers - this webinar is for you!
 

About the PresenterHauserPentair.jpg

Jeremy Hauser, Pentair, Delavan, Wisconsin
Jeremy Hauser has been with Pentair for 16 years, focusing on valve technology and serving as an Engineer, Project Manager, Technical Manager, and currently is the Technical/Service Manager. His extensive work with process valves for the brewing, beverage, dairy, and other process industries includes specifying the right valve types based on the application, training on use and maintenance, in-plant service, and technical support for design/build projects and in-plant valve operation. He has a mechanical engineering degree from the University of Illinois and in his spare time enjoys brewing beer at home.