Best Keg Cleaning and Filling Practices​​

​Broadcast Date: Tuesday, September 13, 2016
1:00 p.m. - 2:00 p.m. Central

Watch the On Demand video here!
(available to MBAA members only)​

Presenter: Chris Nimptsch, Profamo, Inc., Rancho Palos Verdes, California
 
Do you ever cross your fingers and hope​ that your kegs are being cleaned, disinfected, sterilized, and filled properly? Don't worry - you are not alone!  In this webinar, we will review various ways of confirming that everything is working as it should and discuss the best cleaning and filling practices for your kegging operations. There will also be a chance for you to ask questions at the end of the lecture.
 
Webinar outline to include: 
  • Introduction
  • Looking inside the "black box" (i.e. kegs)
  • Cleaning
  • Filling
  • Q & A session
Attendees will walk away from this webinar with increased knowledge on what are considered good keg cleaning practices, good keg filling practices, as well as how to confirm you are doing both properly. 
 
If you are a member of your Quality Assurance or Packaging team, this webinar is for you!
 

About the Presenter

Chris Nimptsch, Profamo, Inc., Rancho Palos Verdes, CaliforniaNimptsch.jpg

Chris Nimptsch, President of Profamo, Inc., has been a member of both MBAA and ASBC since 1994. He has made various presentations on keg line operations and optimization including at the 2008 World Brewing Congress in Honolulu, the 2013 Craft Brewers Conference in Washington, DC, the 2013 MBAA Annual meeting in Austin, TX and numerous MBAA district meetings. Chris will outline some of the major QA issues that relate specifically to packaging draft beer.
 
 
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