​Brewing with Honey​​​​​

Thursday, January 21, 2016 
10:00 a.m. – 11:00 a.m. CST

Presenter: Hugo Patiño, First Key Consulting​
The bible on brewing beer with honey has not been written, until now. With honey’s use growing in popularity amongst brewers, the National Honey Board recently developed a research project to analyze and document how honey impacts beer when added at various stages of the brewing process. This research was presented, along with an in-depth look at the composition of honey and how its various carbohydrates, polyphenols, enzymes and more impact brewing.

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