Wild & Spontaneous Fermentation in a Production Brewery​

​Broadcast Date: Thursday, June 16, 2016
11:00 a.m. - 12:00 p.m. CDT

Presenter: Jeffrey Stuffings, Jester King Brewery, Austin, TX


This dynamic webinar will provide attendees with an overview of how to make wild and spontaneously fermented beer in a production brewery. Topics to include:

  • Foraging for native ingredients
  • Wild yeast capture/harvest
  • Recipe development
  • Wort making designed for wild fermentation
  • Aging hops
  • Mixed culture fermentation
  • Coolship inoculation
  • Barrel procurement and maintenance
  • Blending
  • Fruit refermentation
  • Bottle/keg refermentation

Participants will walk away from the webinar with insight into how Jester King Brewery conducts mixed culture and spontaneous fermentation, plus practical and philosophical insight into making authentic farmhouse ales.

 
Head Brewers, Brewers, Production Managers, Cellar Persons - this webinar is for you!
 

About the Presenter

Jeffrey Stuffings, Jester King Brewery, Austin, TX
Jeffrey Stuffings is the Founder/Owner of Jester King Brewery in Austin, Texas. After a brief stint in law, Jeff began working on opening a brewery in 2007. Today, Jeff oversees the company and guides its future as an authentic farmhouse brewery.



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