​Brewers Book Club​

​Add pint-sized learning to your professional development journey by joining the Brewers Book Club! ​​

Dig into selected brewing books​ from our bookstore and learn first-hand from authors and industry experts.

Each month, participants will discuss selected chapters and share their perspectives and experience. The Book Club is supplemented by a private Facebook group where you can share resources and continue the conversation.

Join today and get access to all of the following Book Club benefits: 

  • Learn from experienced industry leaders.​
  • Get practical tips to apply what you learn to your specific needs.
  • Share resources, ideas, and perspectives.
  • Build your support network.
  • Get an extra 10% off each selected volume, in addition to your Master Brewers member discount.

The Brewers Book Club is a member benefit to members of Master Brewers and the American Society for Brewing Chemists (ASBC).
No​t a member? Join now to get access to this program and other valuable resources!​

2024-2025 Schedule​​​​​​

The Brewers Book Club meets the second Wednesday of each month from 1-2 pm Central Time. 

Book 1: October 2024 - January​ 2025

We're reading Volume 3 of Karl Ockert's new series, The Craft Brewer's Guide to Best Practices with a focus on chapters 1-4, which cover dry hopping, sours, and funky beer production. Karl will facilitate our monthly book club discussions.​​

Read each chapter in advance and bring your thoughts and questions!​



​October 9
​Chapter 1: Developing Hop Flavor
​November 13
​Chapter 2: Sour, Funky, and Fruited Beer Production
​December 11
​Chapter 3: Wood Barrel Aging
​January 8
​Chapter 4: Finishing Beer​

Note: Be sure to register for the book club before purchasing the book to receive the discount. The additional 10% savings applies only to your purchase of Volume 3. If you're interested in the full series, get the best price by purchasing the 4-book package!

Purchase the book

Stay tuned for future book selections!