5:00-6:30
Plant Tours and Social. Tours will include ongoing fermentation and aging cellar expansions.
6:30-7:00
Dinner $25.00
7:00-7:45
Technical Presentation:
"Specialty Malts – How They are Made, Their Characteristics and Uses" By Dave Kuske, Director of Malting Operations, Briess Malting
7:45-8:15
Business Meeting
Cost to Attend: $25.00
RSVP by Monday April 11, 2011.Bob Seaman (RSeaman@yuengling.com) (570-622-0153 x 102)
310 Mill Creek Avenue,Pottsville, PA (570) 622-0153http://www.yuengling.com/
