October 23 - November 4, 2016
University of Wisconsin - Madison
Madison, Wisconsin, U.S.A.
Learn about brewing and malting from industry experts. This two-week course will take you through the technical side of the brewing and malting process. More than 25 topics covered in-depth!
Read the full course description here.
Registration for this course is full
. If you wish to be placed on the Wait List, please mail/fax theregistration form
to the contact at the bottom of the form.
MBAA Member: $4,075
Course ($4,075) + Membership ($142): $4,217
- Educational materials
- Accommodations at the class site
- Two meals per day during instruction times
- Opening and closing banquets
By registering for the Brewing and Malting Science Course, you guarantee that you are 21 years of age or older.
MBAA Course Scholarships are available. View eligibility requirements and apply online
. Deadline to apply August 1, 2016.
Only the first 55 applications accompanied by the tuition fee, paid in full (US funds only), will be accepted. Course tuition includes educational materials, breakfast and lunch on days of instruction, opening and closing banquets, and accommodations at the Lowell Center. Cancellations received at MBAA on or before September 23, 2016, will be issued a credit equal to the registration fee, less $100 processing fee, which will be good for two years toward any MBAA continuing education program. Notices of cancellation after September 23, 2016, will not be eligible for a refund or credit. MBAA reserves the right to cancel the course if a sufficient number of registrations are not received by September 23, 2016. If MBAA cancels this course, your registration fee will be refunded in full. In the event MBAA cancels this course, MBAA is not liable for nonrefundable airfares or ticket change penalties imposed by the airlines. By registering for this course, you agree to the cancellation and refund terms and conditions.
Master Brewers Association of the Americas
3340 Pilot Knob Road
St. Paul, MN 55121