​Brewery Packaging Technology Course

April 26 - May 7, 2015
University of Wisconsin Pyle Center
Madison, Wisconsin, U.S.A.

Registration Online Now!

Or PkgRegForm.pdfPrint the Registration Form.

Please mail or fax printed forms to:
Sue Casey, MBAA Education Registrar
3340 Pilot Knob Road,
St. Paul, MN 55121, U.S.A.
Fax: +1.651.454.0766

Tuition Includes Practically Everything!

  • Accommodations at the UW Lowell Center
  • Two meals per day during instruction times
  • Copy of the new Beer Packaging, Second Edition book
  • Educational materials
  • Opening banquet
  • Closing banquet
  • Brewery Tours

Course Overview

Strengthen your technical knowledge of brewery packaging operations. This two-week course will take you through all phases of the brewery packaging process. More than 30 topics are covered in-depth!
 
This course is perfect for professionals working in or supporting the brewing industry who are interested in increasing their overall effectiveness on the job. Those new to the industry will also gain a quicker start to success with the information and background provided in this comprehensive course.
 

Preliminary Course Topics

  • Beer Filling Technology
  • Beer Flavor Training
  • Bottle Crown Manufacturing
  • Bottle Washing
  • Beer Pasteurization
  • Bulk Depalletizing
  • Can Double-Seam Technology
  • Canning Equipment for Small Brewers - NEW!
  • Conveyors
  • Corrugated and Fiberboard Packaging Materials
  • Crowning Operations
  • General Principles of Packaging Line Design and Control
  • Glass Bottle Manufacturing and Quality Control
  • HACCP and Good Manufacturing Practices
  • Labels, Adhesives, Labeling Operations, and Troubleshooting
  • Maintaining Product Quality and Uniformity
  • Microbiology of Packaged Products
  • Microfiltration
  • Modern Package-Coding Technology
  • Multiple Packers
  • Package Inspection Systems
  • Packaging Department Operator Training
  • Package Inspection in the Brewing Industry
  • Packaging Department Operations
  • Packaging Department Maintenance
  • Packaging Engineering
  • Packaging Line Project Management
  • Pasteurizer Water Treatment
  • Plastic Packaging for Beer (PET Bottle Technology)
  • Principles of Packaging Cleaning and Sanitation
  • Single-Valve Keg Packaging
  • Two-Piece Aluminum Can and End Manufacturing
  • Worldwide Quality System Requirements
  • World-Class Manufacturing

Course Tuition

​Member ​$4040
​Nonmember ​$4140
​Course + Membership
​$4182
 

Course Scholarship - Deadline February 1

MBAA members may apply for the MBAA Scholarship to cover the cost of tuition. View the Scholarship Provisions and Scholarship Application links to learn more. Applications must be received by February 1.

More Questions?

Check out the Frequently Asked Questions (FAQ) and Student Information page

Cancellation Policy

Only the first 55 applications accompanied by the registration fee, paid in full, (US funds only), will be accepted. Course tuition includes educational materials, breakfasts and luncheons on days of instruction, opening and closing banquets, and accommodations at the Lowell Center. Cancellations received at MBAA on or before March 20, 2015, will be issued a credit equal to the registration fee less $100 processing fee will, which will be good for two years toward any MBAA continuing education program. Notices of cancellation after March 20, 2015, will not be eligible for a refund or credit. MBAA reserves the right to cancel the course if a sufficient number of registrations are not received by March 20, 2015. If MBAA cancels this course, your registration fee will be refunded in full. In the event MBAA cancels this course, MBAA is not liable for nonrefundable airfares or ticket change penalties imposed by the airlines. By registering for this course, you agree to the cancellation and refund terms and conditions. You must be 21 years of age or older to attend this course

 

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