What: Upcoming Technical Meeting
When: Monday, February 2, 2015, 5:30PM-9:00PM
Where: Fort Collins Brewery 1020 East Lincoln Avenue, Fort Collins, CO 80524
Phone: (970) 472-1499
Note: Space is limited and you must register and pre-pay in advance.
(Late registrations and sign-ups at the door will not be accepted.)
Registration closes Friday, January 30th, 2015.
To register and pre-pay in advance, please visit the following link:
Troy Casey, Owner of Casey Brewing and Blending
Grand Avenue, Glenwood Springs, CO 81601
with Colorado Ingredients all Year
is one of the few states where every brewing ingredient a brewer needs is
locally. This presentation will show how Casey Brewing and Blending from
Springs uses all Colorado ingredients year round by examining procurement not
of grains and hops, but of fresh and frozen fruits, spices and other adjuncts.
graduated from the University of Colorado, Colorado Springs in 2006 with a
degree in chemistry. He was a brewing apprentice at Bristol Brewing Company in
Troy worked as a lab and brewing intern at Coors Brewing Company before going
University of California at Davis in 2006 to complete an MS in food science. He
brewing group manager for Anheuser-Busch at the Fairfield, California brewery
2008. From 2008-2013 he was a brewer for AC Golden Brewing Company
2013 he started his own blendery in Glenwood Springs, Casey Brewing and
the Host Brewery and Presenter:
Thomas Barret, Operation Manager at Fort Collins Brewery
Collins Brewery & Tavern is a family-owned, hand-crafted microbrewery and
restaurant in Northern Colorado, established in 2003. FCB offers an outstanding
50 ales and lagers that can be found on tap as well as in bottles throughout
the U.S. Our
is “Create Share Savor”, as we are inspired to create high quality craft beer
dishes… to share with friends and family… and to savor the experience!!
Barnett is an avid home brewer that joined the FCB team in 2013 as
Manager. With his leadership and creativity, Thomas was promoted to
Manager in 2014 and is responsible for piloting FCB’s production team along
creating consistent and high quality FCB brews.
All members in good standing with one-year of tenure in District Rocky Mountain are eligible to apply for this scholarship. The scholarship is set up to provide partial reimbursement of fees or associated costs relating to the applicant's furthering of his/her knowledge and understanding of the malting and brewing fields.
2015 MBAA RMD Scholarship Application.pdf
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