District Rocky Mountain​​​​​​​

What: Upcoming Technical Meeting

When: Monday, February 2, 2015, 5:30PM-9:00PM

Where: Fort Collins Brewery 1020 East Lincoln Avenue, Fort Collins, CO 80524

Phone: (970) 472-1499

 Note: Space is limited and you must register and pre-pay in advance

(Late registrations and sign-ups at the door will not be accepted.)

Registration closes Friday, January 30th, 2015.

To register and pre-pay in advance, please visit the following link:


Troy Casey, Owner of Casey Brewing and Blending

3421 Grand Avenue, Glenwood Springs, CO 81601


Brewing with Colorado Ingredients all Year

Colorado is one of the few states where every brewing ingredient a brewer needs is

available locally. This presentation will show how Casey Brewing and Blending from

Glenwood Springs uses all Colorado ingredients year round by examining procurement not

only of grains and hops, but of fresh and frozen fruits, spices and other adjuncts.

Troy graduated from the University of Colorado, Colorado Springs in 2006 with a

bachelor’s degree in chemistry. He was a brewing apprentice at Bristol Brewing Company in

2005. Troy worked as a lab and brewing intern at Coors Brewing Company before going to

the University of California at Davis in 2006 to complete an MS in food science. He worked as

a brewing group manager for Anheuser-Busch at the Fairfield, California brewery from 2007

to 2008. From 2008-2013 he was a brewer for AC Golden Brewing Company (MillerCoors). In

late 2013 he started his own blendery in Glenwood Springs, Casey Brewing and Blending.

About the Host Brewery and Presenter:

Thomas Barret, Operation Manager at Fort Collins Brewery

Fort Collins Brewery & Tavern is a family-owned, hand-crafted microbrewery and full

service restaurant in Northern Colorado, established in 2003. FCB offers an outstanding lineup

of 50 ales and lagers that can be found on tap as well as in bottles throughout the U.S. Our

philosophy is “Create Share Savor”, as we are inspired to create high quality craft beer and

artisanal dishes… to share with friends and family… and to savor the experience!!

Thomas Barnett is an avid home brewer that joined the FCB team in 2013 as

Production Manager. With his leadership and creativity, Thomas was promoted to

Operations Manager in 2014 and is responsible for piloting FCB’s production team along

with creating consistent and high quality FCB brews.​

Scholarship Program

All members in good standing with one-year of tenure in District Rocky Mountain are eligible to apply for this scholarship. The scholarship is set up to provide partial reimbursement of fees or associated costs relating to the applicant's furthering of his/her knowledge and understanding of the malting and brewing fields.

2015 MBAA RMD Scholarship Application.pdf2015 MBAA RMD Scholarship Application.pdf

Mark Your Calendars!

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