District Rocky Mountain​​​​​​​​​

Upcoming All Day Technical Summit at CSU in Fort Collins:

When:  Friday, May 20th, 2016

Where:  Lory Student Center, (LSC)​ CSU, Ft. Collins, CO



Friday, May 20th
Colorado State University Lory Student Center

Fort Collins, CO

Schedule of Events:

8:30 – 3:00: Technical presentations including poster sessions:



John Carlson, Colorado Brewers Guild

History of Beer in Colorado

Dr. Bill Bauerle, CSU Horticulture

Controlled Environment Hydroponic Hop Science at CSU

Dr. Paul Matthews, HopSteiner

Systems Biology for Hop Crop Improvement

Harmonie Akers, CSU Fermentation Science and Technology

Metabolomics: An Approach to Determine Barley’s Contribution to Beer Flavor and Flavor Stability

Mike Laszlo, Laszlo Law

Current and Future Laws Concerning Brewers

Stephen Borutta and Andrew Mersch, MillerCoors

DMAIC Approach for Problem Solving

Peter Bouckaert, New Belgium Brewing

Effects of Wood on Beer Flavor, with a live demonstration on barrel maintenance


3:30 - 5:30: CSU Fermentation Science and Technology lab:  Tours and Q&A sessions

6:00 - 8:00pm: Dinner reception at New Belgium Brewing Co.

Registration (click on link below):

MBAA RMD Technical Summit

* We are currently accepting sponsorships, for more information visit www.rockymountainmbaa.com

* For poster abstract submissions and vendor booth space, please contact Ali Hamm: akhamm@gmail.com

* We are offering a special discount for the Fort Collins Brewers Jamboree the following Saturday, May 21.  More information on www.rockymountainmbaa.com

Scholarship Program

All members in good standing with one-year of tenure in District Rocky Mountain are eligible to apply for this scholarship. The scholarship is set up to provide partial reimbursement of fees or associated costs relating to the applicant's furthering of his/her knowledge and understanding of the malting and brewing fields.

2015 MBAA RMD Scholarship Application.pdf2015 MBAA RMD Scholarship Application.pdf


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