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Chlorine Dioxide for the Brewing Industry

MBAA TQ vol. 40, no. 2, 2003, pp. 111-113  |  VIEW ARTICLE

Joe Dirksen. Ecolab Inc., St. Paul, MN 55102. Presented at the Master Brewers Association of the Americas Convention Sanitation Seminar, Austin, TX, October 2002.

Abstract
Chlorine dioxide is a safe and effective sanitizer for use in a variety of brewing and packaging applications. Chlorine dioxide can be applied to water systems, processing equipment, and environmental surfaces to reduce or eliminate brewery spoilage organisms. Significant improvements have been made to ensure the safe and consistent generation and storage of chlorine dioxide and to ensure accurate dispensing to the point of use.
Keywords: antimicrobial, chlorine dioxide, sanitizing

 

S�ntesis
El di�xido de cloro es un medio de sanitaci�n seguro y efectivo, utilizable en una variedad de aplicaciones cerveceras como tambi�n en el envasado. El di�xido de cloro puede ser utilizado en sistemas de agua, equipo de proceso y superficies del entorno para reducir o eliminar organismos da�inos a la cerveza. Se han hecho mejoras significativas para asegurar que su generaci�n sea seguro y consistente y para asegurar su dosificaci�n precisa en su punto de utilizaci�n.
Palabras claves: antimicrobio, di�xido de cloro, sanitici�n

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