Brewery Process Water

Jonathan Pratt and Grahame Walker. Pall Food and Beverage, East Hills, NY, U.S.A.

Abstract
This article discusses the modern methods available to brewers to filter their incoming water to assure themselves and their customers that their process water is as safe as it can be.
Keywords: absolute filtration, membrane filtration, process water, reverse osmosis  

Sintesis
Este art�culo comenta los m�todos modernos disponibles a los cerveceros para filtrar su agua de proceso para asegurarse a s� mismos y a sus clientes que su agua de proceso no podr�a ser m�s seguro. Palabras claves: filtraci�n absoluta, filtraci�n de membrana, agua de proceso, osmosis inversa