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System for Air-free test Additions to, or Sample Withdrawals from, Packaged Beer.

MBAA TQ vol. 17, no.(1), 1980, pp. 120-123 | VIEW ARTICLE

Brenner, M.W.

Abstract
A novel, inexpensive method using an open box flooded with CO(2) permits the air-free introduction of test substances into bottled beer, as well as the air-free withdrawal of samples. The disadvantages of other methods and the advantages of this method are discussed and illustrated.

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