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Recent developments in the characterization of brewery yeast strains.

MBAA TQ vol. 9, no. (4), 1972, pp. 183-191 | VIEW ARTICLE

Stewart, G.G.

Abstract
A general review article which covers strain differentiation, yeast viability, yeast mutation, yeast hybridisation, uptake of various sugars, and flocculation.
Keywords: brewery brewers' yeast fermentation flocculation hybridisation mutation properties survey taxonomy viability yeast strain  

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