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The brewing industry's responsibility for effective automation

MBAA TQ vol. 4, no. (1), 1967, pp. 19-22 | VIEW ARTICLE

W. S. Taylor

Abstract
The concept of automation today is the sensor, nerves, and brains of a complete operation. It is the key to growth through the most efficient future operations. The responsibility for this concept and keeping it dynamic rests with the top brewery management. A member of the management should be a director of automation. His responsibility is the development of the concept, the justification, and the education of all concerned. All department heads must ´┐Żbe on the automation team and keep abreast of developments.

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