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A new technique for elimination of air in bottling and canning of beer

MBAA TQ vol. 3, no. (1), 1966, pp. 102-111 | VIEW ARTICLE

A. M. Hill, A. H. Glenny, A. L. Hann, and R. C. Holahan

Abstract
Review of the problems of eliminating air in the packaging of beer and suggestions on how to obtain improved stability through the use of nitrogen.

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