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Selected topics of modern brewing

MBAA TQ vol. 2, no. (2), 1965, pp.139-147 | VIEW ARTICLE

J. Gombert

Abstract
Paper presents an overview of brewing techniques and equipment in use in Europe. Discussion includes. a comparison of brewing productivity between U.S. and the European Common Market, developments in continuous brewing, beer concentrates, predictability of shelf life, malting techniques, hop concentrates, and bottle design.

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