Winter Meeting 2014

​Greetings MBAA Members,

I would like to welcome all of you to our winter meeting This January 17th & 18th 2014!

Our technical panel has lined up an exciting weekend that should be informative and fun, so please pass this information on to all individuals interested in the brewing industry. We welcome all past and new members to bring folks to participate and join our distinguished MBAA of New England and partake in our amazing, informative exchanges. Please find below a schedule of events to take place over the weekend. We are looking forward to seeing you on the 17th & 18th of January!

Non Member fee to join us for this great weekend is only $100.00 but for only a few dollars extra you can join us for an entire years worth of informative meetings. sign up on line or in person on January 17th & 18th 2014.

Friday Night :  4:00pm - 7:30pm Martha's Exchange Brewing Co., 185 Main Street Nashua, N.H.

                       4-5pm Registration & Social

                       5 pm Business Meeting

                       6 pm Brad Rush, Boston Beer Co. History of Beer.

                       7:30 pm Dinner

Saturday Morning : 8 - 8:30 am Anheuser Busch, 221 Daniel Webster Highway Merrimack, N.H.

Please try to arrive between 8 & 8:30 as Anheuser Busch is a secured facility and you will need to be escorted to the meeting.

                      8:00 am Arrival & Breakfast, Coffee

                      9:00 - 10:30 am  Alastair Pringle. Fresh Beer, Fresh Ideas

                      10:30 -12:00 pm Michael Davis, "The future of Malting barley" an examination of the pressures working for 

                       and against the malting grade barley crop.

                      12:00 - 1:00 pm Lunch

                      1:00 - 2:30 pm Roy Johnson " Market & Crop Updates, 2014" What to look for on the world market in 2014.

                      2:30 - 4:00 pm Sensory Analysis Training session

 Additional Information and or questions  about this weekends event can be  received from Jonathan Clegg at

    jon@sebagobrewing.com 

 

 

 

 

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