MBAA TQ vol. 44 no. 1, 2007

MBAA TQ vol. 44, no. 1, 2007, pp. 8-14
Milling Energy of Malting Barley in Relationship to Endosperm Hardness: A Review

Jayantha Gamlath. School of Science & Engineering, University of Ballarat, Victoria 3353, Australia.
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MBAA TQ vol. 44, no. 1, 2007, pp. 15-18
Beer as Liquid Bread

Charles W. Bamforth. Department of Food Science and Technology, University of California, Davis, CA.
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MBAA TQ vol. 44, no. 1, 2007, pp. 19-22
Dehumidification in Brewing: Controlling Moisture with Liquid Desiccants

Brian M. Demers. Niagara Blower Company, Buffalo, NY.
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MBAA TQ vol. 44, no. 1, 2007, pp. 23-28
The Study of Haze Formation in Freshly Packaged and Stored Beers

Deborah K. Parker, Ph.D. Brewing Research International, Lyttel Hall, Nutfield, Surrey RH1 4HY, UK.
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MBAA TQ vol. 44, no. 1, 2007, pp. 29-31
The Dangers of the SASPL Test in Chillproofing Evaluation

Kenneth A. Berg, Larissa L. Ding, and Robert E. Patterson. PQ Corporation, 280 Cedar Grove Road, Conshohocken, PA 19428.
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MBAA TQ vol. 44, no. 1, 2007, pp. 32-39
Some Links Between Total Nitrogen, beta-Glucan, and Steeliness in Relation to Barley and Malt Quality

R. C. Agu. The Scotch Whisky Research Institute, Research Park, North Riccarton, Edinburgh, Scotland.
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MBAA TQ vol. 44, no. 1, 2007, pp. 40-46
PYF Malt: Practical Brewery Observations of Fermentability

Keith Armstrong and Dr. Dirk Bendiak. Molson Brewery, Toronto, ON, Canada.
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Erratum for Vol. 44, Number 1, 2007

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