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Fermentation Symposium—Part I Rationale of the Brewery Fermentation

MBAA TQ vol. 22, no. (4), 1985, pp. 115-118 | VIEW ARTICLE

Tenney, R.I.

Abstract
Typical brewery fermentations before World War II are described, with a summary of reasons for the process conditions. Changes since that time are surveyed, with their reasons and results. Challenges and questions relative to future developments are raised.

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