Modern Applications for Centrifuges in Breweries
Centrifuges have become an integral part of a
modern brewery’s processing equipment. However, a good percentage of the
units are operating less than optimally because they have been
improperly integrated into their systems. This paper describes the
principles of operation of centrifuges, discusses the differences in
design types and gives concrete illustrations of these principles and
types with specific examples within the brewing process.