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DisplayTitle MBAA TQ Vol. 62, 2025
Page Content MBAA TQ vol. 62, 2025, pp. 1-5
Tailoring Malt for Brewing and Distilling: Characteristics and Uses of Brewer’s Malt, High-Diastatic Power Distiller’s Malt, and Pot Still Malt
Yin Li (1) and Harmonie Bettenhausen (2). 1. Department of Data Science, Research and Innovation, Malteurop North America, Milwaukee, WI, USA. 2. James B. Beam Institute for Kentucky Spirits, University of Kentucky, Lexington, KY, USA
PEER-REVIEWED ARTICLE
MBAA TQ vol. 62, 2025, pp. 6-10
An Investigation of Enzymes and Microbes in Hop Creep
Connor T. Murphy, Jaelyn Nye, and Gregg Johnson. Point Park University, Natural Sciences and Engineering Department, Pittsburgh, PA, USA
MBAA TQ vol. 62, 2025, pp. 11-15
Nonthermal Preservation of Beer: Sustainable Alternative for Thermal Pasteurization
Elham A. Milani (1) and Filipa V. M. Silva (2). 1. Douglas Pharmaceuticals Ltd, Auckland, New Zealand. 2. LEAF, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal
MBAA TQ vol. 62, 2025, pp. 16-20
Hops Are More Than Pellets
Christina Schönberger (1), Alicia Munoz (1), Joshua McMillan (2), Brian Buffin (3), and David Cook (4). 1. BarthHaas GmbH & Co KG, Nuremberg, Germany. 2. BarthHaas UK, Paddock Wood, UK. 3. John I Haas, Yakima, WA, USA. 4. University of Nottingham, Nottingham, UK
MBAA TQ vol. 62, 2025, pp. 21-25
Best Practices for Brewing with Hibiscus
Jackie Beardstrom (1) and Wilson Lau (2). 1. Charts & Esters Consulting, Yakima, WA, USA. 2. Nuherbs, San Leandro, CA, USA
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