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Recipe Development Series: Dark Beer​

Broadcast Date: September 11, 2025 | 1:00pm - 2:00pm Central
Price: FREE for members, $49 for nonmembers

Webinar Summary

In this seminar we will be discussing recipe development and brewing techniques for creating high quality dark and malty beers. We will cover a range of traditional styles ranging from Brown Ales to Stouts. Topics include: malt selection when designing a recipe; choosing hops and hitting your IBU target; controlling your water chemistry and balancing acidity; brewing techniques and processes; maintaining drinkability and creating dark beers that appeal to a large audience; analyzing your final product and making adjustments over time.

Learning Objectives​

By the end of this webinar you should be able to:

• Develop your own recipe for a dark and malty beer style
• Implement techniques in water chemistry during the brewing process to control pH and balance acidity
• Hit your targets on brew day, and make adjustments on the next brew if needed

Webinar Presenter

 

Ryan Fields

Wild Fields Brewhouse

Ryan is the co-founder and head brewer of Wild Fields Brewhouse in Atascadero, CA. Before opening this business, he honed his craft at Lost Abbey/Port Brewing, Pizza Port San Clemente and Beachwood Blendery. Wild Fields has made a name for itself by creating world-class dark and malty beers, and in 2022 was awarded four gold medals at the World Beer Cup, and three gold medals at the Great American Beer Festival. Six of those medals were for three beers that won twice, including English Brown, American Brown, and Scottish Ale. Wild Fields has also been awarded at both competitions in the Oatmeal Stout category. Ryan’s brewing style is a blend of science and art, and he has a passion for creating traditional styles in unique ways.