Higher Education Advisory Committee
This committee has the responsibility to provide guidance to and a "pathway to recognition" for academic institutions that offer or are developing certificate or degree programs in fermentation science. This committee will promote and support high quality in brewing and fermentation science 2 and 4 year programs through the development of curriculum standard and learning outcomes and formally recognize those meeting the criteria.

Committee Member: Peter Bouckaert, Purpose Brewing and Cellars

Committee Member: Tobin L. Eppard, MillerCoors Corporate Brewing (Ret), Colorado State University

Committee Member: Gil W. Sanchez

Committee Member: Tom Shellhammer, Oregon State Univ

Committee Member: Robert Alexander Speers, Canadian Institute of Fermentation Technology, Dalhousie University

Ex-officio: Charles W. Bamforth, Univ of California

Ex-officio Staff Liaison: Bryan Mowry, MBAA

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