Higher Education Advisory Committee
This committee has the responsibility to provide guidance to and a "pathway to recognition" for academic institutions that offer or are developing certificate or degree programs in fermentation science. This committee will promote and support high quality in brewing and fermentation science 2 and 4 year programs through the development of curriculum standard and learning outcomes and formally recognize those meeting the criteria.

Committee Chair: Aaron MacLeod, macleoda@hartwick.edu, Hartwick College

Committee Member: Peter Bouckaert

Committee Member: Tobin L. Eppard, MillerCoors LLC

Committee Member: Gil W. Sanchez

Committee Member: Tom Shellhammer, Oregon State Univ

Committee Member: Robert Alexander Speers, Canadian Institute of Fermentation Technology, Dalhousie University

Ex-officio: Charles W. Bamforth

Executive Committee Liaison: Susan E. Welch, Westrade Business Consulting

Ex-officio Staff Liaison: Linda Schmitt, MBAA

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