Food Safety
This committee's charge is to review current issues related to food safety regulatory activities. Interface and coordinate with other brewing related organizations to address these issues. The committee will also maintain and update the MBAA website HACCP program

Committee Chair: Tatiana A. Lorca, tatiana.lorca@ecolab.com, Ecolab, Inc.

Committee Vice Chair: Daniel A. Voce, Matt Brewing Co

Committee Member: Wade Begrow, Founders Brewing Company

Committee Member: Scott J. Britton, Duvel Moortgat, NV

Committee Member: Benjamin A. Chambers, SweetWater Brewing Co

Committee Member: Kate Devine

Committee Member: Robert Heller, Northstar Chemical

Committee Member: Dustin W. Helsel, Founders Brewing Co

Committee Member: Mary-Jane S. Maurice, Malteurop North America

Committee Member: Jason McCann, Rahr Malting Company

Committee Member: Jennifer Sedillo, USFSP

Committee Member: Justin T. Shingleton, Qkata Consulting, LLC

Committee Member: Pamela Sweeten

Committee Member: Shawn J. Theriot, Deschutes Brewery

Committee Member: Brian Wiersema, Virginia Tech Food Science & Technology

Executive Committee Liaison: Roy A. Johnson, John I Haas Inc

Ex-officio Staff Liaison: Susan Kohn, MBAA

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