Executive Committee
The Executive Committee's charge is to exercise the authority of the Board of Governors (BOG) in the management of the affairs of the Association during the intervals between BOG meetings. The Executive Committee will drive the continuous strategic planning process and make recommendations to the BOG. The committee will communicate Association matters and interface with membership, Districts, and other brewing related organizations, and the headquarters staff.

President: Tobin L. Eppard, MillerCoors Corporate Brewing (Ret), Colorado State University

1st Vice President: Kristopher C. Scholl, Craft Brew Alliance

2nd Vice President: John Mallett, Bell's Brewery Inc.

Treasurer: Doug Wilson, Hopsteiner

Past President: Susan E. Welch, Proximity Malt

Ex-officio: Amy Hope, MBAA

Ex-officio Staff Liaison: Kim Davis, MBAA

Ex-officio Staff Liaison: Carol Ericson, MBAA

Ex-officio Staff Liaison: Linda Schmitt, MBAA

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