Hazard Analysis and Critical Control Points (HACCP) Course​

October 6–7, 2015
Accredited by the International HACCP Alliance

Hyatt Regency Jacksonville Riverfront
225 East Coastline Drive
Jacksonville, Florida, USA, 32202

Come to the Annual Conference in Jacksonville a few days early to take our the MBAA HACCP Course!


Course fees: 

  • Member: $499
  • Nonmember: $599

Register online now.
(Registration is part of 2015 MBAA Annual Conference registration, but course-only registration is available)

Registration Fee Includes:

  • Training materials
  • Instruction
  • Certificate of Completion with the International HACCP Alliance gold seal
  • Voucher and instructions to take the “Food Safety HACCP Manager” Certification Exam following the course (an $85 value)
  • Breaks and lunches


Lodging will be at the 2015 Annual Conference hotel, the Hyatt Regency Jacksonville Riverfront. Reserve your room now!


Day 1:

8:00 a.m. – 5:00 p.m. (Please arrive by 7:50 so we can get settled in.)

1 Introduction to food safety and HACCP
2 Hazards and beer: Thinking outside the bottle (Risks of innovation)
3 Good brewing practices, featuring case studies
4 Hazards and their classification

Day 2:

8:00 a.m. – 5:00 p.m.

5 Seven principles and 12 steps of HACCP implementation in a brewery environment
6 Return on investment
7 How to get started
8 Next steps: Food safety management systems
  Exam vouchers and instructions
Brewing Resources

Ask the Brewmasters Technical Quarterly MBAA Webinars MBAA Podcasts Food Safety Brewery Safety Vendor Search