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Master Brewers Association of the Americas
Publications
Technical Quarterly
TQ Archive
2024
DisplayTitle
MBAA TQ Vol. 61, No. 1, 2024
Page Content
MB
AA TQ vol. 61, no. 1, 2024, pp. 1
What Is Hop Burn?
John Palmer. Editor-in-Chief, Master Brewers Association of the Americas
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MB
AA TQ vol. 61, no. 1, 2024, pp. 2-4
Strike Water Temperature
Roger Barth. Professor Emeritus of Chemistry, West Chester University, West Chester, PA, USA
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MB
AA TQ vol. 61, no. 1, 2024, pp. 5-12
Then and Now: Thoughts from 45+ Years in the Brewing Industry
Charles W. Bamforth. Sierra Nevada Brewing Company, Chico, CA, USA
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MB
AA TQ vol. 61, no. 1, 2024, pp. 13-18
Reducing Diacetyl: One Brewery's Experience with Application of ALDC
Andrew Fratianni (1), Kurt Driesner (2), Florian Kuplent (2), and Sven Schönenberg (1).
1. International Flavors & Fragrances, Inc. 2. Urban Chestnut Brewing Co.
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