Tech. Q. Master. Brew. Assoc. Am., Oct./Nov./Dec. 1978, 15(4), 184-189 English
Barley analysis and malt quality
Wainwright, T.
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Tech. Q. Master. Brew. Assoc. Am., Oct/Nov/Dec. 1978, 15(4), 215-221. English
Changes of b-vitamins during malting and vitamin content of some american and canadian malted barleys.
Voss, H. and Piendl, A.
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Tech. Q. Master. Brew. Assoc. Am., Oct/Nov/Dec. 1978, 15(4), 232-234. English
Noise control in breweries.
Wood, R. and Hill, J.
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Tech. Q. Master. Brew. Assoc. Am., Oct./Nov./Dec. 1978, 15(4), 190-197 English
Computer modelling of fermentation
Luckiewicz, E.T.
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Tech. Q. Master. Brew. Assoc. Am., Oct/Nov/Dec. 1978, 15(4), 177-183. English
Relationships between beer characteristics and the diacetyl and pentanedione content of top-fermented beers.
Piendl, A.
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Tech. Q. Master. Brew. Assoc. Am., Oct./Nov./Dec. 1978, 15(4), 198-203 English
Modern surface coatings in the modern brewery
Niedt, G.S.
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Tech. Q. Master. Brew. Assoc. Am., Oct/Nov/Dec. 1978, 15(4), 228-231. English
Possible practical application of solar energy to the brewing industry.
Gerhardt, F.
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Tech. Q. Master. Brew. Assoc. Am., Oct./Nov./Dec. 1978, 15(4), 207-214 English
Filler performance assessment
Miller, S.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug./Sept. 1978, 15(3), 163-167 English
The pelletizing of hop powder for optimum product conservation
Forster, A.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug./Sept. 1978, 15(3), 157-162 English
The abrasion process and mash-tun efficiency
Palmer, G.H.
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Tech. Q. Master. Brew. Assoc. Am., Brygmesteren, July/Aug./Sept. 1978, 15(3), 127-131 and Brygmesteren, April 1978, 35(4), 91-102 English
Refuse of strainmaster spent grain press liquor for brewing
Lasson, P.K. and Hansen, N.L.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug/Sept. 1978, 15(3), 140-144. English, sp
Practical yeast management, strain selection and propagation.
Poirier, M.X. and Lang, F.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug./Sept. 1978, 15(3), 132-139 English
Tank hydraulics
Knudsen, F.B.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug./Sept. 1978, 15(3), 151-153 English
Bottle shop layout
Risley, R.F.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug./Sept. 1978, 15(3), 145-147 English
(bottle-shop) supervision
Spire, C.L.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug/Sept. 1978, 15(3), 121-126. English, sp
Improved keg washing and automatic racking.
Sanderson, G.F., Birrell, G.M., Burge, A.G. and Brenner, M.W.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug./Sept. 1978, 15(3), 154-156 English
Secondary packaging and the environment
Shelly, E.R.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1978, 15(2), 65-78. English
Malting: quo vadis? (schwarz award lecture).
MacLeod, A.M.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1978, 15(2), 110-115. English
Variations in the hectoliter-weight of malt stored in silos and their erroneous effects on the determination of inventories.
Rodriguez Crespo, L., Uhlig, K., Vilacha, C. and Maier, T.W.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1978, 15(2), 59-63. English, sp
Brewing with syrups.
Pfisterer, E.A., Garrison, I.F. and McKee, R.A.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1978, 15(2), 102-105. English
Beta-glucan measurement and control.
Lyons, T.P.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1978, 15(2), 87-93. English
Isolating controllable budget variances.
Leith, A.L.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1978, 15(2), 94-101. English
Taste.
Boudrea, J.C.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1978, 15(2), 79-86. English, sp
Phenolic off-flavour problems caused by saccharomyces wild yeast.
Ryder, D.S., Murray, J.P. and Stewart, M.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1978, 15(2), 116-120. English
The computer as a tool in the design of efficient glass packaging systems.
Bloomer, W.J.
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Tech. Q Master. Brew. Assoc. Am., April/May/June 1978, 15(2), 106-109. English, sp
Method for measuring (micro) leakage from cans.
Mitsui, S.
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Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March 1978, 15(1), 53-57 English
The reduction in total energy demand in modern european maltings
Minch, M.J.G.
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Tech. Q. Master. Brew. Assoc. Am., Jan/Feb/March 1978, 15(1), 1-7. English, sp
Various aspects of high gravity brewing.
Hackstaff, B.W.
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Tech. Q. Master. Brew. Assoc. Am., Jan/Feb/March 1978, 15(1), 30-37. English, sp
Process considerations and plant design of fermentation/maturation vessels in modern brewery installations.
Harris, J.O. and Irvine, J.
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Tech. Q. Master. Brew. Assoc. Am., Jan/Feb/March 1978, 15(1), 8-14. English, sp
Pathway to control of brewery fermentation.
Piper, J.U.
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Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March 1978, 15(1), 26-29 English
New techniques for control of fermentation in breweries
Moll, M. and others
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Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March 1978, 15(1), 38-42 English
A study of the admixture of amyloglucosidase-treated beer with other beer
Owades, J. and Bierman, G.W.
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Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March 1978, 15(1), 15-22 English
Involvement of chill-proofing enzymes in the winter-type gushing of bottled beer
Amaha, M. and others
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Tech. Q. Master. Brew. Assoc. Am., Jan/Feb/March 1978, 15(1), 23-25. English, sp
Two-piece cans: some flavour problems caused by manufacturing materials or practices.
Hardwick, W.A.
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Tech. Q. Master. Brew. Assoc. Am., Jan/Feb/March 1978, 15(1), 43-52. English, sp
Problems arising within a bottling line.
Kronseder, H. and Hinterwimmer, P.
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