Measurements & Advanced Technologies
Compendium of Brewing Research CD
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A searchable collection of nearly 35 years of ASBC peer-reviewed scientific research on measurements and advanced technologies in brewing.


Item No: 19033

©2012; CD-Rom format compatible with Mac or PC; 1 pound; ISBN 978-1-938119-03-3



$79.00 Price
$71.10 Member Price



Compendium of Brewing Research – Measurements & Advanced Technologies is a summary compilation of ASBC’s peer-reviewed research on this important aspect of brewing. Presented in one comprehensive easy-to-use CD, the Society has compiled nearly 35 years of measurements and advanced technologies as it has appeared in the Journal of the ASBC.

This value-packed CD presents some of the most important measurements and advanced technologies ever published, organized by date, and available from your desktop. More than 260 articles were custom selected from the Journal of the ASBC and are fully indexed and searchable back through 1977, so you can find exactly the information you need. A multitude of articles describing analysis of raw materials, in-process, and finished beer using an array of analytical techniques ranging from the most basic to highly sophisticated are included. The articles encompass techniques used to evaluate hops, flavor, flavor stability, physical properties, foam, cereals, enzymes, yeast, fermentation, processing aids, and sensory, in addition to the standard analytical parameters in beer. Analytical instrumentation and techniques include PCR, AA, ICP, HPLC, LC\MS, GC, GC\MS, GCO, SCABA, NIRS, ph, ESR (EPR), NMR, micro-assays, mycotoxin assays, electronic nose/tongue, UV-VIS, DO, RVA, immunoassays, microscopy, turbidimeters, nitrogen and sulfur analyzers, IC, electrophoresis, and more.

It is searchable by key words so it is easy to use to find literature describing various techniques, methods of analysis, and results from these analyses. Boolean operators help you refine your searches to even more specific levels where you can quickly scan the article titles for relevance. Once you locate articles of interest, print them or view them on-screen. Everything is conveniently packaged for ease of use and fast access. Add this CD to your personal collection today and build your knowledge of measurements and advanced technologies in brewing!

 

Thank you to the Sponsors of the
Compendium of Brewing Research -
MEASUREMENTS & ADVANCED TECHNOLOGIES
 


Bruker BioSpin Corporation
44 Manning Road
Billerica, MA 01821
Tel: +1 (978) 663-7406
Fax: +1 (978) 670-8851


Ashland Incorporated
8145 Blazer Drive
Wilmington, DE 19808
Tel: +1 (302) 594-5000
Web:
www.ashland.com

 
Agilent Technologies
5301 Stevens Creek Blvd
Santa Clara CA 95051
Tel: +1 (877) 424-4536


Siebel Institute of Technology
1777 N. Clybourn Avenue
Chicago, IL 60614
Tel: +1 (312) 255-0705
 
optek-Danulat, Inc.
N118W18748 Bunsen Dr. Germantown, WI 53022
Tel: +1 (888) 837-4288
Fax: +1 (262) 437-3699


Cara Technology Limited
Leatherhead Enterprise Centre
Randalls Road
Leatherhead, Surrey, KT22 7RY UK
Tel: +44 (1372) 822-218
Fax: +44 (1372) 821-599
 
 
Local area network (LAN) multi-user license is available for an upgrade fee. Please contact MBAA for more details about LAN licensing for this product.

The CD is licensed for Personal Use only by the individual purchaser unless extra licenses have been purchased for additional users on a local area network (LAN). This product may not be copied or shared without permission. If you have purchased additional licenses for a LAN they will be documented on your invoice.
 
If you received the CD from a sponsoring company, you are limited to personal use privileges unless you purchase extra licenses for a LAN. If you have questions about your usage rights or to purchase additional user licenses for this product, please contact MBAA.

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If for any reason you are unsatisfied with your purchase, return it within 30 days with a copy of your receipt for a full refund.

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