MBAA TQ vol. 49, no. 4, 2012, pp. 123-130
Comparative Phenotypic Profiling of S. cerevisiae Wine, Beer and Sake Yeast Strains in Chardonnay Wine Fermentation
Chandra L. Richter and Tom Pugh. E. & J. Gallo Winery, P.O. Box 1130, Modesto, CA 95353.
MBAA TQ vol. 49, no. 4, 2012, pp. 131-133
Inorganic Ions in Beer – A Survey
Charles W. Bamforth. Department of Food Science and Technology, University of California, Davis, CA 95616.
MBAA TQ vol. 49, no. 4, 2012, pp. 134-138
Optimized Fermentation and Maturation Using the ECO-FERM™ System
Rudolf Michel (1), Udo W. Funk (2), and Kristina Boee (1). 1. GEA Brewery Systems, Germany. 2. GEA Process Engineering U.S.A.
MBAA TQ vol. 49, no. 4, 2012, pp. 139-144
Modular Brewhouse Systems
Fred M. Scheer (1) and Michael Skroblin (2). 1. Director of Brewing & Process Technology, KRONES Inc, Milwaukee, WI. 2. Vice President of Technology, KRONES Inc, Milwaukee, WI.
