MBAA TQ vol. 47 no. 4, 2010

MBAA TQ doi:10.1094/TQ-47-4-1015-01
A Love Affair with Yeast

Graham G. Stewart. The International Centre for Brewing and Distilling, Heriot-Watt University, Edinburgh, Scotland, EH14 4AS.
 

MBAA TQ doi:10.1094/TQ-47-4-0823-01
Perception of Color and Flavor in Malt

Nigel Davies. Muntons plc., Cedars Maltings, Stowmarket, Suffolk, UK.

MBAA TQ doi:10.1094/TQ-47-4-1108-01
Citra—A New Special Aroma Hop Variety

Gene Probasco (1), Scott Varnum (1), Jason Perrault (2), and David Hysert (3). 1. John I. Haas, Inc., P.O. Box 1441, Yakima, WA 98907. 2. Select Botanicals Group, 11051 Lateral A Road, Toppenish, WA 89949. 3. John I. Haas, Inc. (retired), 2281 Walbran Drive, Courtenay, BC V9N 9E4, Canada.

MBAA TQ doi:10.1094/TQ-47-4-0902-01
Cutting the Carbon Footprint of Malting by 75%—Achievable or Just Hot Air?

Nigel Davies. Muntons plc., Cedars Maltings, Stowmarket, Suffolk, UK.

MBAA TQ doi:10.1094/TQ-47-4-1102-01
The Value of Linalool in Modeling Hop Aroma in Beer

Val E. Peacock. Hop Solutions Inc., 5903 Eaton Lane, Edwardsville, IL 62025.
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