Hops and Health
MBAA TQ doi:10.1094/TQ-46-2-0416-01 |
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Martin Biendl. Hopsteiner, Auhofstr. 16,
84048 Mainburg, Germany.
Abstract
In Germany, hop was recently recognized as the �Medicinal Plant of
the Year.� This is reason enough to take a closer look at this ancient,
cultured plant, which is predominantly known for its role in beer brewing.
This paper discusses the history of hop as a medicinal plant and provides
a review of recent research on its health benefits. The hop plant is a
valuable and untapped resource for interesting developments in
nutra�ceuticals, dietary supplements, and other health-promoting products.
Moreover, raw hop materials are a key to a better understanding of the
possible health-related benefits of moderate beer consumption.
Keywords: hop bitter acids, hop polyphenols, hops, medicinal
plant
S�ntesis
El l�pulo recibi� este a�o en Alemania la distinci�n de ser �La
Planta Medicinal del A�o.� Aqu� se repasa la historia de esta antigua
planta medicinal y se reporta sobre las investigaciones recientes con
respecto a los beneficios saludables del l�pulo. La planta de l�pulo es un
recurso valioso, y poco aprovechado, con usos interesantes en
�nutraceuticos,� suplementos a la dieta, y otros productos que promueven
una vida saludable. Es m�s, esta materia prima es clave para el mejor
entendimiento de los posibles beneficios a la salud como consecuencia de
un moderado consumo de cerveza.
Palabras claves: �cidos amargos
del l�pulo, l�pulo, plantas medicinalesm, polifenoles del l�pulo
