MBAA TQ vol. 44 no. 4, 2007

MBAA TQ vol. 44, no. 4, 2007, pp. 252-255
Influence of Variety and Malting Period on alpha- and beta-Amylases in Different Nigerian Maize Cultivars

O. A. Awoyinka (1) and O. O. Adebawo (2). 1. Biochemistry Unit, Basic & Applied Sciences Department, Babcock University, Ilisan Remo, Nigeria. 2. Biochemistry Department, Olabisi Onabanjo University, Ago Iwoye, Nigeria.
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MBAA TQ vol. 44, no. 4, 2007, pp. 256-263
Influence of Mashing Conditions on Fermentation Characteristics of All-Malt Wort Used to Produce Beer or Whisky

Graham G. Stewart (1), Takeshi Yonesawa (2), and Stephan A. Martin (1). 1. The International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Riccarton, Edinburgh EH14 4AS, United Kingdom. 2. Yamazaki Distillery, Suntory Ltd., Osaka, Japan.
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MBAA TQ vol. 44, no. 4, 2007, pp. 264-272
Beginnings of Microbiology and Biochemistry: The Contribution of Yeast Research

James A. Barnett. School of Biological Sciences, University of East Anglia, Norwich NR4 7TJ, UK.
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MBAA TQ vol. 44, no. 4, 2007, pp. 273-277
Use of Fluorogenic Proteinase Assays to Examine Protein Mobilization in Barley Varieties and Across Populations

Mark R. Schmitt and Allen D. Budde. USDA Agricultural Research Service, 502 Walnut St., Madison, WI 53726.
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MBAA TQ vol. 44, no. 4, 2007, pp. 278-280
Quality Control of Barrier-Enhanced Plastic Bottles

Roland Folz and Roland Pahl. Research Institute for Engineering and Packaging, Research and Teaching Institute for Brewing in Berlin (VLB), Seestr. 13, 13353 Berlin, Germany.
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MBAA TQ vol. 44, no. 4, 2007, pp. 281-285
Investigation of Process and Design Changes in Horizontal Tank Outlet Pipes During Main Fermentation

Kristina Boee (1) and Dr.-Ing. Christoph Tenge (2). 1. Tuchenhagen Brewing Systems GmbH, Am Industriepark 2-10, 21514 B├╝chen, Germany. 2. Technical University of Munich at Weihenstephan, Alte Akademie 3, 85354 Freising-Weihenstephan, Germany.
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MBAA TQ vol. 44, no. 4, 2007, pp. 286-295
Assessment of the Physiological Status of Yeast During High- and Low-Gravity Wort Fermentations Determined by Flow Cytometry

Paul H. Chlup, Tao Wang, Eung Gwan Lee, and Graham G. Stewart. The International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Riccarton, Edinburgh, EH14 4AS, Scotland.
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MBAA TQ vol. 44, no. 4, 2007, pp. 322-323
Indexes to the Technical Quarterly Volume 44 (2007)

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