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DisplayTitle MBAA TQ vol. 44 no. 4, 2007
Page Content MBAA TQ vol. 44, no. 4, 2007, pp. 252-255
Influence of Variety and Malting Period on alpha- and beta-Amylases in Different Nigerian Maize Cultivars
O. A. Awoyinka (1) and O. O. Adebawo (2). 1. Biochemistry Unit, Basic & Applied Sciences Department, Babcock University, Ilisan Remo, Nigeria. 2. Biochemistry Department, Olabisi Onabanjo University, Ago Iwoye, Nigeria. VIEW ABSTRACT | VIEW ARTICLE MBAA TQ vol. 44, no. 4, 2007, pp. 256-263
Influence of Mashing Conditions on Fermentation Characteristics of All-Malt Wort Used to Produce Beer or Whisky
Graham G. Stewart (1), Takeshi Yonesawa (2), and Stephan A. Martin (1). 1. The International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Riccarton, Edinburgh EH14 4AS, United Kingdom. 2. Yamazaki Distillery, Suntory Ltd., Osaka, Japan. VIEW ABSTRACT | VIEW ARTICLE MBAA TQ vol. 44, no. 4, 2007, pp. 264-272
Beginnings of Microbiology and Biochemistry: The Contribution of Yeast Research
James A. Barnett. School of Biological Sciences, University of East Anglia, Norwich NR4 7TJ, UK. VIEW ABSTRACT | VIEW ARTICLE MBAA TQ vol. 44, no. 4, 2007, pp. 273-277
Use of Fluorogenic Proteinase Assays to Examine Protein Mobilization in Barley Varieties and Across Populations
Mark R. Schmitt and Allen D. Budde. USDA Agricultural Research Service, 502 Walnut St., Madison, WI 53726. VIEW ABSTRACT | VIEW ARTICLE MBAA TQ vol. 44, no. 4, 2007, pp. 278-280
Quality Control of Barrier-Enhanced Plastic Bottles
Roland Folz and Roland Pahl. Research Institute for Engineering and Packaging, Research and Teaching Institute for Brewing in Berlin (VLB), Seestr. 13, 13353 Berlin, Germany. VIEW ABSTRACT | VIEW ARTICLE MBAA TQ vol. 44, no. 4, 2007, pp. 281-285
Investigation of Process and Design Changes in Horizontal Tank Outlet Pipes During Main Fermentation
Kristina Boee (1) and Dr.-Ing. Christoph Tenge (2). 1. Tuchenhagen Brewing Systems GmbH, Am Industriepark 2-10, 21514 Büchen, Germany. 2. Technical University of Munich at Weihenstephan, Alte Akademie 3, 85354 Freising-Weihenstephan, Germany. VIEW ABSTRACT | VIEW ARTICLE
MBAA TQ vol. 44, no. 4, 2007, pp. 286-295
Assessment of the Physiological Status of Yeast During High- and Low-Gravity Wort Fermentations Determined by Flow Cytometry
Paul H. Chlup, Tao Wang, Eung Gwan Lee, and Graham G. Stewart. The International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Riccarton, Edinburgh, EH14 4AS, Scotland. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 44, no. 4, 2007, pp. 322-323
Indexes to the Technical Quarterly Volume 44 (2007)
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