​MBAA TQ vol. 44 no. 2, 2007

MBAA TQ vol. 44, no. 2, 2007, pp. 84-92
Reduction of Malting Loss Using Lactobacilli

Beatus D. Schehl (1,3), M. Almudena Soriano (2), Elke K. Arendt (1), and Helge M. Ulmer (1). 1. Department of Food and Nutritional Sciences, National University of Ireland, University College Cork, Cork, Ireland. 2. Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Ciudad Real, Spain. 3. Bio Transfer Unit, National University of Ireland, University College Cork, Cork, Ireland.
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MBAA TQ vol. 44, no. 2, 2007, pp. 93-97
Novel On-line Sensor for Measuring Dissolved CO(2) Using Attenuated Total Reflectance Technology

F. M. Cash (1), G. P. Broski (1), and P. J. Slier (2). 1. Thermo Fisher Scientific, Minneapolis, MN. 2. Thermo Fisher Scientific, Jacksonville, FL.
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MBAA TQ vol. 44, no. 2, 2007, pp. 98-103
Enzymic Modification of Millet Varieties (Sossat and Pennisetum maiwa) with Similar Nitrogen Contents During Malting

L. O. Eneje (1), F. J. C. Odibo (2), R. C. Agu (3), G. H. Palmer (4), and A. H. Ugwu (5). 1. Department of Applied Microbiology and Brewing, Enugu State University of Science and Technology, Enugu, Nigeria. 2. Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Nigeria. 3. The Scotch Whisky Research Institute, Research Park Avenue, Riccarton, Edinburgh, Scotland. 4. ICBD, Heriot-Watt University, Riccarton, Edinburgh, Scotland. 5. Department of Industrial Mathematics, Enugu State University of Science and Technology, Enugu, Nigeria.
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MBAA TQ vol. 44, no. 2, 2007, pp. 104-107
Oxygen-Enhanced Fermentation

Peter Takacs (1) and James J. Hackbarth (2). 1. Spoetzl Brewery, Inc., Shiner, TX. 2. Gambrinus Company, San Antonio, TX.
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MBAA TQ vol. 44, no. 2, 2007, pp. 108-115
Low-Carbohydrate Beer Production: Issues with Sticky Yeast Beds

Eric J. Samp (1), Larry Silberman (2), and Leah Dennison (1). 1. Coors Brewing Company, MS BC600, Golden, CO 80401. 2. Gusmer Enterprises, Inc., 81 M St., Fresno, CA 93721.
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MBAA TQ vol. 44, no. 2, 2007, pp. 116-120
Extract Development in Malting Sorghum

Dr. A. C. Ogbonna. Department of Food Science & Technology, University of Uyo, P.M.B. 1017, Uyo, Nigeria.
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MBAA TQ vol. 44, no. 2, 2007, pp. 121-126
Practical Experiences with Mash Filtration on Thin-Bed Filters from Brews Made with Several Kinds of Raw Materials

Robrecht Braekeleirs (1), Jeroen Vandenbussche (1), and Frédérique Harmegnies (2). 1. Meura s.a., 1 Rond-Point J.-B. Meura, 7600 Péruwelz, Belgium. 2. Meura Technologies, 1 Voie Minckelers, 1348 Louvain-la-Neuve, Belgium.
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