MBAA TQ vol. 39 no. 2, 2002

MBAA TQ vol. 39, no. 2, 2002, pp. 71-73
Brewery Process Water

Jonathan Pratt and Grahame Walker. Pall Food and Beverage, East Hills, NY, U.S.A.
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MBAA TQ vol. 39, no. 2, 2002, pp. 74-80
A New Approach to Batch Process Automation for the Brewing Industry

Dieter Wolf (1), Lou Heavner (2), and Rene Beck (3,4). 1. Heinrich Huppmann GmbH, Kitzingen, Germany. 2. Emerson Process Management, Austin, TX, U.S.A. 3. Emerson Process Management, Golden, CO, U.S.A. 4. Corresponding author.
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MBAA TQ vol. 39, no. 2, 2002, pp. 81-88
Insight Into Ancient Egyptian Beer Brewing Using Current Folkloristic Methods

Hideto Ishida. Technology Development Dept., Kirin Brewery Co. Ltd., Shinkawa, Tokyo, Japan.
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MBAA TQ vol. 39, no. 2, 2002, pp. 89-95
Information Searching—The Benefits of Using a Proprietary Subscription Service

Suzi Craig, John Russell, and Stephen Perrotti. Nerac, Inc., Tolland, CT, U.S.A.
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MBAA TQ vol. 39, no. 2, 2002, pp. 96-98
CSS—A New Beer Stabilization Process

Axel Jany (1) and M. Katzke (2). 1. Handtmann Filtration, Biberach, Germany. 2. Amersham Biosciences, Freiburg, Germany.
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MBAA TQ vol. 39, no. 2, 2002, pp. 99-105
Use of the Electronic Nose and Gas Chromatography–Mass Spectrometry to Determine the Optimum Time for Aging of Beer

Robin C. McKellar (1), J. C. Young (1), A. Johnston (1), K. P. Knight (1), X. Lu (1), and S. Buttenham (2). 1. Food Research Program, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9. 2. Sleeman Breweries Ltd., 551 Clair Road West, Guelph, Ontario, Canada N1H 6H9.
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MBAA TQ vol. 39, no. 2, 2002, pp. 106-109
New Inhibitor System for Lithium Chloride Dehumidification Systems

Jack Bland (1), B. Urban (2), and C. Robinson (3). 1. ChemTreat, Inc., Richmond, VA, U.S.A. 2. FMC Lithium, Gastonia, NC, U.S.A. 3. Miller Brewing Co., Eden, NC, U.S.A.
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