MBAA TQ vol. 36, no. 3, 1999

MBAA TQ vol. 36, no. 3, 1999, pp. 289-292
An Electronic Look at Beer Flavor Instability

Phill Torline, A. Dercksen, and B. Axcell. The South African Breweries Limited, 65 Park Lane, Sandown, P 0 Box 782178, Sandton, 2146, South Africa. Peer-reviewed submission. This paper was originally presented as a lecture at the MBAA 110th Anniversary Convention, Baltimore, October 1997.
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MBAA TQ vol. 36, no. 3, 1999, pp. 293-300
Improving Draught Dispense Quality

Jeffery M. Stanley. Paper submitted March, 1999.
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MBAA TQ vol. 36, no. 3, 1999, pp. 301-306
A Critical Assessment of Malt Analysis from the Brewer's Perspective

Charles W. Bamforth. Paper submitted March, 1999 for publication.
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MBAA TQ vol. 36, no. 3, 1999, pp. 307-313
New Goods For Old

Zane C. Barnes. Paper presented at the MBAA 11th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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MBAA TQ vol. 36, no. 3, 1999, pp. 315-318
Transformation of a Brownfield Site Coors Brewing Company- Memphis

Marsha Bichler. Paper Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September 1998.
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MBAA TQ vol. 36, no. 3, 1999, pp. 319-321
The Sander Hansen Pasteurizer Evolution

Jacob Mossing. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September 1998.
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MBAA TQ vol. 36, no. 3, 1999, pp. 323-327
Environmental Management Strategies Adopted in the Brewing Industry in South Western Nigeria

N.D. llori, N.I. Maduekwe, I.O. Akinwumi, and A.A. Adeniyi. Paper submitted in 1999.
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MBAA TQ vol. 36, no. 3, 1999, pp. 329-333
Detection of Foreign Particles in Filled Bottles

Berco C.J. Landman. Paper presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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MBAA TQ vol. 36, no. 3, 1999, pp. 335-338
Application of In-Pipe Yeast Counting Analyzer in Medium to Small Breweries

Curtis Holmes H.A. Teass Jr. Paper presented at the MBAA 38th Annual Convention, District Caribbean, May 1999.
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MBAA TQ vol. 36, no. 3, 1999, pp. 339-343
Barley Transformation In Canada

Ken Kasha Xu Gu. Presented at the 1999 Canadian Barley Symposium and reprinted from the Proceedings with permisssion.
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MBAA TQ vol. 36, no. 3, 1999, pp. 345-348
Improving Malting Quality Through Biotechnology

A.W. MacGregor. Canadian Grain Commission, Winnipeg, Manitoba, Canada. Presented at the 1999 Canadian Barley Symposium and reprinted from the Proceedings with permisssion.
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MBAA TQ vol. 36, no. 3, 1999, pp. 349-352
Fusarium Head Blight of Barley: A Plant Pathologist's Perspective

Andy Tekauz. Agriculture and Agri Food Canada, Winnipeg, Manitoba, Canada. Presented at the 1999 Canadian Barley Symposium and reprinted from the Proceedings with permisssion.
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MBAA TQ vol. 36, no. 3, 1999, pp. 353-357
Methods for Assuring Varietal Purity in Barley

Randal W. Giroux. Canadian Grain Commission, Winnipeg, Manitoba, Canada. Presented at the 1999 Canadian Barley Symposium and reprinted from the Proceedings with permisssion.
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MBAA TQ vol. 36, no. 3, 1999, pp. 359-363
Canadian Malting Barley Varieties for the Future

Michael J. Edney. Canadian Grain Commission, Winnipeg, Manitoba, Canada. Presented at the 1999 Canadian Barley Symposium and reprinted from the Proceedings with permisssion.
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MBAA TQ vol. 36, no. 3, 1999, pp. 365-368
Hulless Barley -The Barley of the Future?

BrianRossnagel. University of Saskatchewan, Saskatoon, Saskatchewan, Canada. Presented at the 1999 Canadian Barley Symposium and reprinted from the Proceedings with permisssion.
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