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First results on semi-industrial continuous top fermentation with the meura-delta immobilized yeast fermentor.

MBAA TQ vol. 34, Number 2, Pages 119-122 VIEW ARTICLE

Andries, M., van Beveren, P.C., Goffin, O., Rajotte, P. and Masschelein, C.A.

Abstract
No abstract available.
Keywords : brewers' yeast continuous process equipment fermentation immobilised  

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