MBAA TQ vol. 16, no. 3, 1979

MBAA TQ vol. 16, no. 3, 1979, pp. 111-115
Brewery energy conservation.

MBAA TQ vol. 16, no. 3, 1979, pp. 116-119
The effect of dissolved nitrogen gas on beer foam and palate.

Carroll, T.C.N.
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MBAA TQ vol. 16, no. 3, 1979, pp. 120-123
Modern continuously controlled beer carbonating systems for new brewing techniques

MBAA TQ vol. 16, no. 3, 1979, pp. 124-129
A system for controlling fermenter temperature by computer.

MBAA TQ vol. 16, no. 3, 1979, pp. 130-134
Preparation of commercial products from brewer's waste grain and trub.

Townsley, P.M.
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MBAA TQ vol. 16, no. 3, 1979, pp. 135-141
The filterability of wort and beer.

Eyben, D. and Duthoy, J.P.
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MBAA TQ vol. 16, no. 3, 1979, pp. 142-147
The norden hp filter - a new approach to mash filtration.

Cauwe, Y. and van Waesberghe, J.
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MBAA TQ vol. 16, no. 3, 1979, pp. 148-156
Application of property-activity relationships and structure-activity relationships to flavour research. part ii. correlation of calculated octanol/water partition coefficients with the flavour thresholds of compounds in beer.

Gardner, R.J.
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MBAA TQ vol. 16, no. 3, 1979, pp. 157-163
Brewhouse operation - runcorn (brewery, bass brewing limited).

MBAA TQ vol. 16, no. 3, 1979, pp. 164-166
Ozonation of brewing water.

Egan, L.H., Taylor, K.R. and Hahn, C.W.
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